Dark and Milk Chocolate Toffee Cupcake

Standard

dark chocolate toffee cupcake

I told you what kind of cake I used and how to make the ganache in my post for Reese Cupcakes  The only difference here is I used half dark chocolate and half milk chocolate chips for the ganache

You will also need Dark chocolate Toffee bars. I used Ghiradelli, because they are so delicious.

So you make the cupcakes the exact same way, and the ganache with the changes I mentioned.  I did not fill the cupcakes so these are even easier>

Once everything is made and cooled to room temperature just like in the Reese’s cupcakes you take the cupcake dip it into the ganache and top with half of a Dark chocolate toffee square

As always enjoy

Advertisements

6 responses »

  1. How delicious these cupcakes look! My husband would fall in love with these as he is a BIG chocolate lover!! Thanks for the share.

I would love to hear from you...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s