I told you what kind of cake I used and how to make the ganache in my post for Reese Cupcakes The only difference here is I used half dark chocolate and half milk chocolate chips for the ganache
You will also need Dark chocolate Toffee bars. I used Ghiradelli, because they are so delicious.
So you make the cupcakes the exact same way, and the ganache with the changes I mentioned. I did not fill the cupcakes so these are even easier>
Once everything is made and cooled to room temperature just like in the Reese’s cupcakes you take the cupcake dip it into the ganache and top with half of a Dark chocolate toffee square
As always enjoy