Tag Archives: ganache

Dark and Milk Chocolate Toffee Cupcake

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dark chocolate toffee cupcake

I told you what kind of cake I used and how to make the ganache in my post for Reese Cupcakes  The only difference here is I used half dark chocolate and half milk chocolate chips for the ganache

You will also need Dark chocolate Toffee bars. I used Ghiradelli, because they are so delicious.

So you make the cupcakes the exact same way, and the ganache with the changes I mentioned.  I did not fill the cupcakes so these are even easier>

Once everything is made and cooled to room temperature just like in the Reese’s cupcakes you take the cupcake dip it into the ganache and top with half of a Dark chocolate toffee square

As always enjoy

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Reeses Cupcake

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Another yummy cupcake recipe I wanted to share with you all!

Who doesn’t love Reeses? I don’t think I can be friends with someone who doesn’t like Reeses, on second thought let’s be friends that way I don’t have to share!

I obviously am a huge fan of the reese cup, and so naturally I am a big fan of these cupcakes.

You will need:
Chocolate Cupcakes(see below)
Peanut Butter Icing(butter, cream, peanut butter, and confectioners sugar) (see below)
A 12 ounce bag of chocolate chips/or other chocolate
A small container of heavy whipping cream(about a cup)
optional: flavored Liqueor
1 mini reese cup for each cupcake

This makes 24 cupcakes

I used my own chocolate cake recipe, but you can also use your favorite from scratch recipe or a box cake mix.  Mine comes from an old Dessert cookbook that was my Mom’s

I then fill the cupcakes with peanut butter icing
You can find the recipe I use here

Now for the topping I used Chocolate Ganache,  I love Chocolate Ganache, I prefer it over any icing except peanut butter.

To make the Ganache, you need:
A bag of chocolate chips, or 12 ounces of the chocolate of your choice (If I am feeling the need for decadence I use Godiva, for this particular batch I used Nestle Tollhouse chocolate chips)
A small container of Heavy Whipping cream (about 1 cup)
I also like to add 2 Tablespoons of liqueor, for this I used chocolate, but it is not necessary

Put chocolate chips(or if you used another chocolate chop it up) in a medium sized bowl
In  a sauce pan, heat cream on medium/high until it starts to boil
Once the cream begins to boil, dump it over your chocolate and mix until it is completely melted and looks shiny,
Allow to cool to room temperature, at this pint you can add your liqueor if you have chosen to use it

Now to construct the delicious cupcake:
Fill each cupcake with some peanut butter icing ( I use a filling tip, but you can also cut a small chunk out of the middle of the cupcake and spoon some icing in, if you do that for this recipe, make sure to add a piece of cake back on top of the filling, so that the ganache does not melt into it)
Take the cupcake and dip it into your bowl of ganache, just enough to cover the top
Add a mini reese cup to the top

And that’s it!
reese cupcake